968 James Street
PO Box 6969
Syracuse, NY 13203
United States
315 424 0513
https://www.carrols.com
Sector(s): Consumer Cyclical
Industry: Restaurants
Full Time Employees: 3,000
Name | Title | Pay | Exercised | Year Born |
---|---|---|---|---|
Ms. Deborah M. Derby | CEO, President & Director | 1.49M | N/A | 1964 |
Mr. Anthony E. Hull | EVP, CFO & Treasurer | 2.07M | N/A | 1959 |
Mr. Joseph W. Hoffman | EVP, Senior Vice President of Operations & Chief Restaurant Officer | 812.32k | N/A | 1963 |
Mr. Jared Lawrence Landaw | SVP, General Counsel & Corporate Secretary | 849.26k | N/A | 1965 |
Mr. Richard G. Cross | Senior VP & Chief Development Officer | 799.07k | N/A | 1963 |
Mr. Nathan B. Mucher | Senior VP & Chief Information Officer | 294.04k | N/A | 1972 |
Ms. Gretta Beth Miles | VP, Controller & Assistant Treasurer | N/A | N/A | 1982 |
Carrols Restaurant Group, Inc., through its subsidiaries, operates restaurants in the United States. It operates quick service restaurants as a franchisee under the Burger King and Popeyes brands in 23 Northeastern, Midwestern, Southcentral, and Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York.
Carrols Restaurant Group, Inc.’s ISS Governance QualityScore as of April 1, 2024 is 3. The pillar scores are Audit: 5; Board: 1; Shareholder Rights: 5; Compensation: 3.