Advertisement
Canada markets open in 14 minutes
  • S&P/TSX

    22,259.47
    +312.06 (+1.42%)
     
  • S&P 500

    5,180.74
    +52.95 (+1.03%)
     
  • DOW

    38,852.27
    +176.59 (+0.46%)
     
  • CAD/USD

    0.7313
    -0.0008 (-0.11%)
     
  • CRUDE OIL

    77.71
    -0.77 (-0.98%)
     
  • Bitcoin CAD

    87,035.60
    +0.25 (+0.00%)
     
  • CMC Crypto 200

    1,319.43
    -45.70 (-3.35%)
     
  • GOLD FUTURES

    2,326.90
    -4.30 (-0.18%)
     
  • RUSSELL 2000

    2,060.67
    +24.95 (+1.23%)
     
  • 10-Yr Bond

    4.4470
    -0.0420 (-0.94%)
     
  • NASDAQ futures

    18,197.50
    +2.00 (+0.01%)
     
  • VOLATILITY

    13.45
    -0.04 (-0.30%)
     
  • FTSE

    8,325.22
    +111.73 (+1.36%)
     
  • NIKKEI 225

    38,835.10
    +599.03 (+1.57%)
     
  • CAD/EUR

    0.6783
    -0.0009 (-0.13%)
     

11 Drinks on Starbucks' Secret Menu

Last August I had a revelatory experience. A good friend, and Starbucks non-enthusiast, had accompanied me to the local 'bucks to pick up a quick drink. I ordered my usual, reciting the string of descriptors with the greatest of ease. And she… well, she ordered something I had never heard of - an Iced Grande Dirty Chai.

Click here to see Starbucks Secret Menu: The Ultimate Guide

I was floored. How had she gotten this intel? And how had it evaded me for so long? And man was this drink good. Naturally, I began to wonder about the other off-the-menu items I had been missing out on, and how many there were. As it turned out, quite a lot. Green Eyes and Double-Dirty Chais, Zebra Mochas and Crunch Berry Frappuccinos - an entire "secret menu," revealed.

Click here to see Fast-Food Iced Coffees to Avoid

When I shared what I'd learned shortly thereafter, it sparked a flood of comments from fans and haters, former employees and current Starbucks baristas alike. Most were in fervent agreement about one particular point: These drinks and their oh-so-clever names are not universal, so if you're planning on ordering one, you better know how to tell your barista to prepare it.

- Maryse Chevriere, The Daily Meal