Advertisement
Canada markets closed
  • S&P/TSX

    22,308.93
    -66.90 (-0.30%)
     
  • S&P 500

    5,222.68
    +8.60 (+0.16%)
     
  • DOW

    39,512.84
    +125.08 (+0.32%)
     
  • CAD/USD

    0.7317
    +0.0006 (+0.08%)
     
  • CRUDE OIL

    78.20
    -1.06 (-1.34%)
     
  • Bitcoin CAD

    83,209.05
    -3,427.37 (-3.96%)
     
  • CMC Crypto 200

    1,256.40
    -101.60 (-7.48%)
     
  • GOLD FUTURES

    2,366.90
    +26.60 (+1.14%)
     
  • RUSSELL 2000

    2,059.78
    -13.85 (-0.67%)
     
  • 10-Yr Bond

    4.5040
    +0.0550 (+1.24%)
     
  • NASDAQ

    16,340.87
    -5.40 (-0.03%)
     
  • VOLATILITY

    12.55
    -0.14 (-1.10%)
     
  • FTSE

    8,433.76
    +52.41 (+0.63%)
     
  • NIKKEI 225

    38,229.11
    +155.13 (+0.41%)
     
  • CAD/EUR

    0.6789
    +0.0011 (+0.16%)
     

11 Drinks on Starbucks' Secret Menu

Last August I had a revelatory experience. A good friend, and Starbucks non-enthusiast, had accompanied me to the local 'bucks to pick up a quick drink. I ordered my usual, reciting the string of descriptors with the greatest of ease. And she… well, she ordered something I had never heard of - an Iced Grande Dirty Chai.

Click here to see Starbucks Secret Menu: The Ultimate Guide

I was floored. How had she gotten this intel? And how had it evaded me for so long? And man was this drink good. Naturally, I began to wonder about the other off-the-menu items I had been missing out on, and how many there were. As it turned out, quite a lot. Green Eyes and Double-Dirty Chais, Zebra Mochas and Crunch Berry Frappuccinos - an entire "secret menu," revealed.

Click here to see Fast-Food Iced Coffees to Avoid

When I shared what I'd learned shortly thereafter, it sparked a flood of comments from fans and haters, former employees and current Starbucks baristas alike. Most were in fervent agreement about one particular point: These drinks and their oh-so-clever names are not universal, so if you're planning on ordering one, you better know how to tell your barista to prepare it.

- Maryse Chevriere, The Daily Meal