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10 Hot New Restaurants in NYC

  • <p>Chef Marc Murphy (of ) has nestled into , a New American spot inside the new , which opened in October. The retro room resembles a well-worn Polaroid of bistro blacks and whites, leather banquettes, antique-style lights, and subway tiles. The Kingside burger (with soppressata and white cheddar) and roasted chicken (for two) are approachable and pair well with the salt and pepper fries. Cocktails, courtesy the Gerber Group are tops, but don’t overlook the local beer selection.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
    1/5

    Kingside

    Chef Marc Murphy (of ) has nestled into , a New American spot inside the new , which opened in October. The retro room resembles a well-worn Polaroid of bistro blacks and whites, leather banquettes, antique-style lights, and subway tiles. The Kingside burger (with soppressata and white cheddar) and roasted chicken (for two) are approachable and pair well with the salt and pepper fries. Cocktails, courtesy the Gerber Group are tops, but don’t overlook the local beer selection.

    Plan Your Trip: Visit

    Cedric Angeles
  • <p>The historic houses in a landmarked 19th century neo-Italian Renaissance room Marie Antoinette would have envied. Fans of Chef Michel Richard’s creations flock to his signature lobster burgers while the fish and chips are a nice surprise at an affordable price. Deserts are generous, so consider splitting the decadent profiteroles. The gold-hued space, opened in October, hums with unexpected tunes from the likes of Neil Young and showcases a glass-encased wine cellar of 920 bottles.</p> <p><strong>Plan Your Trip: </strong><span>Visit </span> </p>
    2/5

    Villard Michel Richard

    The historic houses in a landmarked 19th century neo-Italian Renaissance room Marie Antoinette would have envied. Fans of Chef Michel Richard’s creations flock to his signature lobster burgers while the fish and chips are a nice surprise at an affordable price. Deserts are generous, so consider splitting the decadent profiteroles. The gold-hued space, opened in October, hums with unexpected tunes from the likes of Neil Young and showcases a glass-encased wine cellar of 920 bottles.

    Plan Your Trip: Visit

    Courtesy of Villard Michel Richard
  • <p>Only in New York City could you find a quaint Icelandic cottage-inspired spot situated on a corner in Chinatown. Inside , which opened in August, wooden tables meet school-desk chairs and hanging vintage china. Chef Ben Spiegel draws on unique techniques like hay-smoking, pickling, and fermenting. The menu offers Angus hangar steak and a lamb saddle for two (cooked rare). Skal means cheers in Iceland, so sip the full-bodied Icelandic stout, Lava, to embrace the restaurant's convivial spirit.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
    3/5

    Skal

    Only in New York City could you find a quaint Icelandic cottage-inspired spot situated on a corner in Chinatown. Inside , which opened in August, wooden tables meet school-desk chairs and hanging vintage china. Chef Ben Spiegel draws on unique techniques like hay-smoking, pickling, and fermenting. The menu offers Angus hangar steak and a lamb saddle for two (cooked rare). Skal means cheers in Iceland, so sip the full-bodied Icelandic stout, Lava, to embrace the restaurant's convivial spirit.

    Plan Your Trip: Visit

    Bill Milne
  • <p>In November, former PR maven Georgette Farkas and chef David Malbequi debuted , a grand, high-ceilinged shrine dedicated to the art of French comfort food. Spit-roasted meat like a seven pepper grass-fed NY strip and farm (air-chilled) roasted chickens are served with your choice of sauce (provencal, diable, and grande mère). Ask the sommelier to introduce you to lesser-known French wine producers. Top kitchen voyeurism award: A seat at the chef’s table.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
    4/5

    Rotisserie Georgette

    In November, former PR maven Georgette Farkas and chef David Malbequi debuted , a grand, high-ceilinged shrine dedicated to the art of French comfort food. Spit-roasted meat like a seven pepper grass-fed NY strip and farm (air-chilled) roasted chickens are served with your choice of sauce (provencal, diable, and grande mère). Ask the sommelier to introduce you to lesser-known French wine producers. Top kitchen voyeurism award: A seat at the chef’s table.

    Plan Your Trip: Visit

    M.Hom
  • <p>In October, the small, Upper East Side eatery, Le Bilboquet, recently relocated three blocks away to a spot four times its original size. Inside, Chef Julien Jouhannaud (an alum) famously dishes out a taste of Paris with bistro classics such as fire-roasted meats a la the hanger steak <em>au porivre</em>, a lush beef stew, and a sinful <em>croque monsieur</em>. The elegant, Art Deco room melds nicely with bright expression pieces by local contemporary artist Robert Lambert.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
    5/5

    Le Bilboquet

    In October, the small, Upper East Side eatery, Le Bilboquet, recently relocated three blocks away to a spot four times its original size. Inside, Chef Julien Jouhannaud (an alum) famously dishes out a taste of Paris with bistro classics such as fire-roasted meats a la the hanger steak au porivre, a lush beef stew, and a sinful croque monsieur. The elegant, Art Deco room melds nicely with bright expression pieces by local contemporary artist Robert Lambert.

    Plan Your Trip: Visit

    Battman
<p>Chef Marc Murphy (of ) has nestled into , a New American spot inside the new , which opened in October. The retro room resembles a well-worn Polaroid of bistro blacks and whites, leather banquettes, antique-style lights, and subway tiles. The Kingside burger (with soppressata and white cheddar) and roasted chicken (for two) are approachable and pair well with the salt and pepper fries. Cocktails, courtesy the Gerber Group are tops, but don’t overlook the local beer selection.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
<p>The historic houses in a landmarked 19th century neo-Italian Renaissance room Marie Antoinette would have envied. Fans of Chef Michel Richard’s creations flock to his signature lobster burgers while the fish and chips are a nice surprise at an affordable price. Deserts are generous, so consider splitting the decadent profiteroles. The gold-hued space, opened in October, hums with unexpected tunes from the likes of Neil Young and showcases a glass-encased wine cellar of 920 bottles.</p> <p><strong>Plan Your Trip: </strong><span>Visit </span> </p>
<p>Only in New York City could you find a quaint Icelandic cottage-inspired spot situated on a corner in Chinatown. Inside , which opened in August, wooden tables meet school-desk chairs and hanging vintage china. Chef Ben Spiegel draws on unique techniques like hay-smoking, pickling, and fermenting. The menu offers Angus hangar steak and a lamb saddle for two (cooked rare). Skal means cheers in Iceland, so sip the full-bodied Icelandic stout, Lava, to embrace the restaurant's convivial spirit.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
<p>In November, former PR maven Georgette Farkas and chef David Malbequi debuted , a grand, high-ceilinged shrine dedicated to the art of French comfort food. Spit-roasted meat like a seven pepper grass-fed NY strip and farm (air-chilled) roasted chickens are served with your choice of sauce (provencal, diable, and grande mère). Ask the sommelier to introduce you to lesser-known French wine producers. Top kitchen voyeurism award: A seat at the chef’s table.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
<p>In October, the small, Upper East Side eatery, Le Bilboquet, recently relocated three blocks away to a spot four times its original size. Inside, Chef Julien Jouhannaud (an alum) famously dishes out a taste of Paris with bistro classics such as fire-roasted meats a la the hanger steak <em>au porivre</em>, a lush beef stew, and a sinful <em>croque monsieur</em>. The elegant, Art Deco room melds nicely with bright expression pieces by local contemporary artist Robert Lambert.</p> <p><strong>Plan Your Trip: </strong>Visit </p>
Fodor's

New Yorkers are always on the go, and so are the city's chefs, who open new restaurants at a dizzying pace. From cozy neighborhood hideaways to splashy rooms tucked in hotels, there's always somewhere new to indulge. These 10 new eateries, opened in mid to late 2013, are some of the hottest reservations in town.

By Kate Donnelly