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Chef Marc Murphy (of ) has nestled into , a New American spot inside the new , which opened in October. The retro room resembles a well-worn Polaroid of bistro blacks and whites, leather banquettes, antique-style lights, and subway tiles. The Kingside burger (with soppressata and white cheddar) and roasted chicken (for two) are approachable and pair well with the salt and pepper fries. Cocktails, courtesy the Gerber Group are tops, but don’t overlook the local beer selection.

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10 Hot New Restaurants in NYC

New Yorkers are always on the go, and so are the city's chefs, who open new restaurants at a dizzying pace. From cozy neighborhood hideaways to splashy rooms tucked in hotels, there's always somewhere new to indulge. These 10 new eateries, opened in mid to late 2013, are some of the hottest reservations in town.

By Kate Donnelly