Advertisement
Canada markets closed
  • S&P/TSX

    24,439.08
    -32.09 (-0.13%)
     
  • S&P 500

    5,815.26
    -44.59 (-0.76%)
     
  • DOW

    42,740.42
    -324.80 (-0.75%)
     
  • CAD/USD

    0.7258
    -0.0003 (-0.05%)
     
  • CRUDE OIL

    71.05
    +0.47 (+0.67%)
     
  • Bitcoin CAD

    92,001.03
    +637.96 (+0.70%)
     
  • XRP CAD

    0.74
    -0.01 (-1.45%)
     
  • GOLD FUTURES

    2,678.50
    -0.40 (-0.01%)
     
  • RUSSELL 2000

    2,249.82
    +1.18 (+0.05%)
     
  • 10-Yr Bond

    4.0380
    -0.0600 (-1.46%)
     
  • NASDAQ futures

    20,357.25
    +15.25 (+0.07%)
     
  • VOLATILITY

    20.64
    +0.94 (+4.77%)
     
  • FTSE

    8,249.28
    -43.38 (-0.52%)
     
  • NIKKEI 225

    39,910.55
    +304.75 (+0.77%)
     
  • CAD/EUR

    0.6663
    0.0000 (0.00%)
     

Nestle sees price pressures easing -chairman tells newspaper

FILE PHOTO: Swiss food giant Nestle Chairman Bulcke checks some Nescafe distribution device in Lausanne

ZURICH (Reuters) - Nestle is seeing an easing of price pressures stemming from raw materials, transport and packaging costs, said Chairman Paul Bulcke, adding that company would still increase prices.

"Price pressure is gradually easing," Bulcke told Swiss newspaper Finanz und Wirtschaft in an interview published on Friday.

Nestle has already passed on to consumers some of the increased costs via raised prices, but further hikes will be needed this year, said Bulcke, who has been chairman at the Swiss foodmaker since 2017.

Nestle increased its prices by 8.2% during 2022, but sales volumes - which it calls real internal growth - only increased by 0.1%.

During the third and fourth quarters of last year, the maker of KitKat chocolate bars and Nescafe instant coffee suffered lower sales volumes as cash strapped consumers cut back.

Bulcke, who was Nestle's CEO from 2008 to 2016, was upbeat that the company would be able to increase volumes.

"For positive real internal growth on an annual basis, I remain confident," he told the newspaper. "That is important, because otherwise we lose market momentum."

(Reporting by John Revill; Editing by Kirsten Donovan)