An autumnal cocktail to make in a pitcher, or pour for yourself
The bar at Gaskins, a cozy tavern in the upstate New York hamlet of Germantown, is a pretty perfect place for autumn drinking. That’s where I discovered the Sharky: a rye-based cocktail made bracingly crisp with apple cider and a generous squeeze of lemon. The addition of your favorite amaro—Gaskins used Nardini—adds some bittersweet depth…