Why Quinoa Is the Hot 'Superfood'
The popular “new” food in the U.S. in recent years is a grain domesticated about 3,000 years ago that grows only in the Andes. WSJ's Tony Dreibus discusses the quinoa boom on the News Hub with Sara Murray.
The popular “new” food in the U.S. in recent years is a grain domesticated about 3,000 years ago that grows only in the Andes. WSJ's Tony Dreibus discusses the quinoa boom on the News Hub with Sara Murray.