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Sysco Corporation (SYY)

NYSE - NYSE Delayed Price. Currency in USD
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75.57+0.06 (+0.08%)
At close: 4:00PM EST

75.57 0.00 (0.00%)
After hours: 4:57PM EST

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Trade prices are not sourced from all markets
Previous Close75.51
Open75.25
Bid75.25 x 900
Ask75.51 x 800
Day's Range74.72 - 76.04
52 Week Range26.00 - 84.12
Volume1,797,908
Avg. Volume2,982,820
Market Cap38.492B
Beta (5Y Monthly)1.37
PE Ratio (TTM)N/A
EPS (TTM)-0.04
Earnings DateFeb. 01, 2021 - Feb. 05, 2021
Forward Dividend & Yield1.80 (2.38%)
Ex-Dividend DateJan. 07, 2021
1y Target Est77.56
  • Sysco (SYY) Adds New Foodie Solutions Toolkits to Boost Growth
    Zacks

    Sysco (SYY) Adds New Foodie Solutions Toolkits to Boost Growth

    Sysco (SYY) introduces four new toolkits to its Foodie Solutions platform. These will aid foodservice operators to enhance sales and ensure safe dining experience.

  • Sysco Releases New Foodie Solutions Toolkits
    GlobeNewswire

    Sysco Releases New Foodie Solutions Toolkits

    Valentine’s Day, Wholesome Dining, Get Hooked on Seafood and Greatest Game Toolkits Provide Restaurant Operators Ideas for Navigating Winter Trends and EventsHOUSTON, Jan. 14, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today the addition of four new toolkits to its Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience.Valentine’s Day is historically one of the most popular holidays to dine out, second only to Mother’s Day. Despite the pandemic, Sysco expects it will remain one of the most important dining occasions of the year, and is definitely deserving of special planning. Sysco’s Foodie Solutions Valentine’s Day Toolkit is packed with easy-to-action ideas to help ensure the day is a success, including: * Offering innovative virtual experiences, such as chef-prepped meal kits and wine pairings; * Options for unique, restaurant-quality desserts; and * Choosing the right packaging for takeout and delivery offerings.Other new toolkits released can be found on Sysco’s Foodie Solutions webpage and provide ideas for the following trends and Winter events:Wholesome Dining – Provides ideas to support operators in meeting consumers’ desire for foods that support their health and wellness lifestyles, including plant-based protein, vegan and gluten-free options.Get Hooked on Seafood – Sales of seafood increase more than 20% during the Spring season, often driven by the Lenten religious observance. Find the options and recipes needed to get patrons “hooked on” your seafood menu, including the sustainable and clean products consumers demand.Greatest Game – With pandemic restrictions still in place, tailgating has moved from the parking lot to the family room. Expand your “family style” kit offerings to include Tailgate Kits To Go to make sure your patrons can still celebrate their favorite team this season.“At Sysco, we are here to support and partner with our restaurant customers as they continue to navigate constantly evolving operating conditions,” said Judy Sansone, Sysco’s executive vice president and chief commercial officer. “Our Foodie Solutions Toolkits offer business solutions to help our customers drive new revenue streams, support their operational profitability and deliver memorable experiences to their guests.”Sysco makes it easy for restaurant operators with no delivery minimums for regularly scheduled delivery days, and customers can also take advantage of free services to help market their business for these Winter holidays and events, including contactless menus, signs, banners and social media support. For more information about Foodie Solutions or to become a customer, visit the Sysco Foodie website.About Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 57,000 associates, the company operates 326 distribution facilities worldwide and serves more than 625,000 customer locations. For fiscal 2020 that ended June 27, 2020, the company generated sales of more than $52 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at www.sysco.com/csr2020report.For more information, visit www.sysco.com or connect with Sysco on Facebook at www.facebook.com/SyscoCorporation or Twitter at https://twitter.com/Sysco. For important news and information regarding Sysco, visit the Investor Relations section of the company’s Internet home page at investors.sysco.com, which Sysco plans to use as a primary channel for publishing key information to its investors, some of which may contain material and previously non-public information. In addition, investors should continue to review our news releases and filings with the SEC. It is possible that the information we disclose through any of these channels of distribution could be deemed to be material information.For more information contact:Shannon Mutschler Media Contact Mutschler.Shannon@corp.sysco.com T 281-584-4059

  • Sysco Announces New 2025 Seafood Sustainability Commitments
    GlobeNewswire

    Sysco Announces New 2025 Seafood Sustainability Commitments

    Continues Industry-Leading Alliance With World Wildlife Fund to Elevate Standards, Build Consumer TrustHOUSTON, Jan. 14, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY) today announced an expanded commitment to improve the sustainability of its seafood procurement practices and standards in collaboration with World Wildlife Fund (WWF). These new commitments build on past successes and continue to advance Sysco’s position as a global leader in seafood sustainability, set high standards for the seafood industry, establish long-term sustainability goals, and build consumer trust.Through its continued collaboration with WWF, Sysco will expand the current responsible sourcing program for its U.S. broadline business to also include sourcing for its specialty and Canadian broadline business, as well as increase the purchase of certified responsible seafood. It also adds new commitments to prohibit the sale of endangered species, advance its traceability work and help address deforestation. Specifically, Sysco’s commitments include achieving by the end of 2025:Improving Sourcing * Sourcing 100% of its top 15 (by volume) wild-caught Sysco Portico Brand seafood species groups from fisheries that are certified by the Marine Stewardship Council (MSC), in MSC full assessment, or in a comprehensive Fishery Improvement Project (FIP), and source at least 85% of this top 15 volume from fisheries that are MSC certified * Sourcing 100% of Sysco Portico Brand canned or pouched tuna products from fisheries that are MSC certified, in MSC full assessment, in a comprehensive FIP, or from companies that are members of the International Seafood Sustainability Association, and source at least 25% of this volume from fisheries that are MSC certified * Sourcing 100% of its top five (by volume) aquaculture Sysco Portico Brand seafood species groups from farms that are certified by the Aquaculture Stewardship Council (ASC), in ASC full assessment, in a credible Aquaculture Improvement Project , or at a minimum Best Aquaculture Practices 2-star certified, and source at least 20% of this top five volume from farms that are ASC certified Advancing Traceability * Engaging with suppliers of Sysco Portico Brand farmed shrimp products to ensure supply chains are traceable to the farm’s geographic location and address issues of deforestation or conversion of natural ecosystems (i.e. mangrove ecosystems and other natural wetlands) * Working with WWF to adopt key traceability principles and build on the work of the Global Dialogue on Seafood TraceabilityProtecting Endangered Species * Prohibiting the sale of endangered species for Sysco seafood products globally, already an immaterial portion of Sysco’s seafood sales “As the world’s leading foodservice distributor, Sysco strives to deliver superior products and services to our customers in a way that balances the needs of people, products and planet,” said Neil Russell, Sysco’s senior vice president of corporate affairs and chief communications officer. “Together with WWF, we will continue working to implement sustainable sourcing practices that advance the health of fisheries and fishing communities around the world.”Sysco has held a successful partnership on seafood sustainability with WWF since 2009. The company’s commitments during this time have resulted in its sourcing over 700 million pounds of more sustainable seafood, securing the livelihoods for more than 100,000 people, and improving protections for species and habitats worldwide.“Sysco has been a leader in its industry and the global movement to ensure more sustainable seafood production worldwide,” said Caroline Tippett, senior director of seafood markets at WWF. “Due to its direct engagement, Sysco has influenced global supply chains, markets and fisheries to engage in the journey towards producing more responsible seafood. We greatly commend Sysco’s continued commitment to this movement with its new, even more robust 2025 commitment goals. These efforts help safeguard the natural environment, the livelihoods of people who depend on these resources, and support the future stability of the seafood industry as a whole.”To learn more about Sysco’s commitment to sustainable seafood, read the Sysco and WWF Seafood Sustainability Report. About Sysco Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 57,000 associates, the company operates 326 distribution facilities worldwide and serves more than 625,000 customer locations. For fiscal 2020 that ended June 27, 2020, the company generated sales of more than $52 billion. Information about our CSR program, including Sysco’s 2020 Corporate Social Responsibility Report, can be found at www.sysco.com/csr2020report.For more information, visit www.sysco.com or connect with Sysco on Facebook at www.facebook.com/SyscoCorporation or Twitter at https://twitter.com/Sysco. For important news and information regarding Sysco, visit the Investor Relations section of the company’s Internet home page at investors.sysco.com, which Sysco plans to use as a primary channel for publishing key information to its investors, some of which may contain material and previously non-public information. In addition, investors should continue to review our news releases and filings with the SEC. It is possible that the information we disclose through any of these channels of distribution could be deemed to be material information. For more information contact:        Shannon Mutschler                                             Media Contact                                                                                                               Mutschler.Shannon@corp.sysco.com T 281-584-4059