|Mr. Kevin P. Hourican||Pres, CEO & Director||4.9M||N/A||1973|
|Mr. Greg D. Bertrand||Exec. VP of U.S. Foodservice Operations||1.04M||5.63M||1964|
|Mr. Joel T. Grade||Exec. VP of Bus. Devel.||987.66k||N/A||1971|
|Ms. Marie Robinson||Chief Supply Chain Officer & Exec. VP||1.35M||N/A||1968|
|Mr. Aaron E. Alt||Exec. VP & CFO||N/A||N/A||1973|
|Ms. Anita A. Zielinski||Sr. VP & Chief Accounting Officer||N/A||N/A||1973|
|Mr. Thomas R. Peck Jr.||Exec. VP, Chief Information & Digital Officer||N/A||N/A||N/A|
|Camilla Zuckero||Sr. Director of Investor Relations||N/A||N/A||N/A|
|Ms. Eve M. Mcfadden||Sr. VP of Legal, Gen. Counsel & Corp. Sec.||N/A||N/A||1976|
|Mr. Jose Colondres||VP of Compliance||N/A||N/A||N/A|
Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry in the United States, Canada, the United Kingdom, France, and internationally. It operates through three segments: U.S. Foodservice Operations, International Foodservice Operations, SYGMA, and Other. The company distributes frozen foods, such as meats, seafood, fully prepared entrees, fruits, vegetables, and desserts; canned and dry foods; fresh meats and seafood; dairy products; beverage products; imported specialties; and fresh produce. It also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of China and silverware; cookware, which include pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. The company serves restaurants, hospitals and nursing homes, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. As of June 27, 2020, it operated 326 distribution facilities. Sysco Corporation was founded in 1969 and is headquartered in Houston, Texas.
Sysco Corporation’s ISS Governance QualityScore as of December 1, 2020 is 4. The pillar scores are Audit: 1; Board: 2; Shareholder Rights: 6; Compensation: 6.