|Bid||52.00 x 1200|
|Ask||55.25 x 900|
|Day's Range||54.09 - 55.40|
|52 Week Range||35.15 - 70.12|
|Beta (3Y Monthly)||0.72|
|PE Ratio (TTM)||400.51|
|Earnings Date||Nov 1, 2018|
|Forward Dividend & Yield||N/A (N/A)|
|1y Target Est||55.70|
McDonald’s (MCD) will report third-quarter financial results before the market open on Tuesday, and Wall Street analysts and investors will be paying close attention same-store sales growth and performance of operational and technological initiatives.
For the third quarter, analysts expect Chipotle Mexican Grill (CMG) to post EPS of $2.02, which represents a 51.5% rise from $1.33 in Q3 2017. EPS growth could likely be driven by revenue growth and an expansion of net margins. Analysts expect Chipotle’s net margin to improve from 1.7% in the third-quarter of 2017 to 4.6% in the third quarter of 2018.
Analysts expect Chipotle Mexican Grill (CMG) to post revenues of $1.24 billion in the third quarter, which is a 9.5% growth from $1.13 billion in Q3 2017. Chipotle’s revenue growth is expected to be driven by the addition of new restaurants and positive SSSG (same-store sales growth). By the end of the second quarter, Chipotle operated 2,427 restaurants, which is 97 more than 2,330 at the end of the third quarter of 2017.
Chipotle Mexican Grill (CMG) is scheduled to post its third-quarter earnings after the market closes on October 25. As of October 19, the stock was trading at $428.54, which represents a fall of 5.1% since the announcement of its second-quarter earnings on July 26.
NEW YORK, NY / ACCESSWIRE / October 22, 2018 / Restaurant stocks Chipotle and Shake Shack were both in the red on Friday despite both having positive developments recently. Shake Shack was given an “A” ...
The Consumers Union graded 25 of America's favorite burger chains, and 22 of them received "F" grades.
NEW YORK, Oct. 18, 2018 -- In new independent research reports released early this morning, Market Source Research released its latest key findings for all current investors,.
CDMX! Shake Shack Inc.’s (“Shake Shack” or the “Company”) (SHAK) long-awaited introduction to Latin America will finally come next year, with plans to open in Mexico City with partner Grupo Toks in 2019. Shake Shack is proud to partner with Grupo Toks, a leading food and retail group based in Mexico City with more than 40 years of knowledge and experience, to launch the first Shack in the region.
Grubhub, Cheesecake Factory, Shake Shack, and Ruth's Hospitality Group will be big beneficiaries of a new statement credit feature for American Express Gold Card users.
Shake Shack Inc. (“Shake Shack” or the “Company”) (SHAK), today announced that it will report its third quarter 2018 financial results after the close of the financial markets on Thursday, November 1, 2018. The announcement will be followed by a conference call at 5:00 p.m. EDT. The conference call can be accessed live over the phone by dialing (800) 239-9838 or for international callers by dialing (323) 794-2551.
This small "better burger" concept known for its Chargburgers is feeding investors well with a 70% gain this year.
We’re comin’ to the city where east meets west! Shake Shack Inc. (“Shake Shack” or the “Company”) (SHAK) is poised for continued growth in Asia. After announcing that flagship locations in Shanghai and Manila will open next year, plans are now underway for Shake Shack and partner SPC Group to launch the first Shack in Singapore in 2019. Shake Shack is proud to partner with SPC Group, a leading global food company based in South Korea with 30 brands and over 6,000 stores worldwide including seven Shake Shack locations in the greater Seoul area.
Goldbelly raises $20 million in Series B funding led by Shake Shack founder Danny Meyer's Enlightened Hospitality Investments. Founded by Joe Ariel, Goldbelly was created not to bring the fastest or cheapest meal to your door, but the most authentic. When an unsolicited six pack of Ted Drewes Frozen Custard arrived at Shake Shack founder Danny Meyer's door four years ago, he became nostalgic about his hometown.
"It's the year of the restaurant," says Piper Jaffray's Nicole Miller Regan. Here are the names she likes.