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Sugar #11 Mar 23 (SB=F)

ICE Futures - ICE Futures Delayed Price. Currency in USX
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19.28-0.05 (-0.26%)
As of 12:59PM EST. Market open.
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Pre. SettlementN/A
Settlement Date2023-02-28
Open19.78
Bid19.29
Last Price19.33
Day's Range19.28 - 19.83
Volume57,853
Ask19.30
  • Bloomberg

    India’s Move to Slash Sugar Export Quota to Tighten World Supply

    (Bloomberg) -- India sharply reduced its sugar export quota for 2022-23, potentially worsening the global market outlook already strained by supply hiccups in top shipper Brazil.Most Read from BloombergTwitter Now Asks Some Fired Workers to Please Come BackUkraine Latest: US and Russia Discussed Containing War, WSJ SaysHouston Mogul’s $75 Million Win on Astros Hits Caesars HardestPutin’s Ukraine War Is Entering a Terrifying New PhaseMethane Cloud Spotted by Satellite Near India Waste SiteThe Sou

  • Reuters

    UPDATE 1-Barry Callebaut raises the bar in bid to redefine chocolate making

    In a move it hopes will redefine the way chocolate is made, Swiss-based Barry Callebaut launched a new bar on Thursday, the fruit of more than 20 years of research into cocoa beans. The world's biggest chocolatier said its "second generation" chocolate will use around 50% less sugar than traditional chocolate thanks to a new way of cultivating, fermenting and roasting cocoa beans that reduces their bitter taste. The product, which will also use about 60-80% more cocoa, is likely to appeal to more health-conscious consumers and get ahead of laws expected to limit sugar consumption in the future, analysts said.

  • Reuters

    Barry Callebaut raises the bar in bid to redefine chocolate making

    In a move it hopes will redefine the way chocolate is made, Swiss-based Barry Callebaut launched a new bar on Thursday, the fruit of more than 20 years of research into cocoa beans. The world's biggest chocolatier said its "second generation" chocolate will use around 50% less sugar than traditional chocolate thanks to a new way of cultivating, fermenting and roasting cocoa beans that reduces their bitter taste. The product, which will also use about 60-80% more cocoa, is likely to appeal to more health-conscious consumers and get ahead of laws expected to limit sugar consumption in the future, analysts said.