|Mr. Frank Hennessey||Chief Exec. Officer||920k||N/A||1964|
|Mr. Kenneth Joseph Grondin||Chief Financial Officer||710k||N/A||1963|
|Dave Lantz||VP, Gen. Counsel & Sec.||N/A||N/A||N/A|
|Julie Denton||Chief People Officer||N/A||N/A||N/A|
|Mr. Douglas S. Moffat||Exec. VP, COO of Second Cup Ltd and Exec. VP of Second Cup Ltd||N/A||N/A||N/A|
Recipe Unlimited Corporation operates as a multi-branded restaurant, catering, and food manufacturing company that franchises and operates restaurant brands. The company operates through four segments: Corporate Restaurants, Franchise Restaurants, Retail and Catering, and Central Operations. It operates and/or franchises restaurants under the Harvey's, Swiss Chalet, Kelsey's, East Side Mario's, Montana's, Milestones, Prime Pubs, Casey's, Bier Markt, Landing, New York Fries, St-Hubert, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel restaurants, 1909 Taverne Moderne, The Keg, Fresh, Rose Reisman Catering, and Marigolds & Onions brand names. As of December 29, 2019, the company operated 1,373 restaurants, which include 1,332 in Canada, as well as 41 located in the United States, Bahrain, China, India, Macao, Oman, Panama, Qatar, Saudi Arabia, and the United Arab Emirates; and 23 brands. It also provides call center services for corporate and franchised restaurants; and leases buildings and equipment to franchisees. The company was formerly known as Cara Operations Limited and changed its name to Recipe Unlimited Corporation in May 2018. Recipe Unlimited Corporation was founded in 1883 and is headquartered in Vaughan, Canada.
Recipe Unlimited Corporation’s ISS Governance QualityScore as of December 9, 2019 is 10. The pillar scores are Audit: 1; Board: 7; Shareholder Rights: 10; Compensation: 9.