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The Good Flour Corp. (3KZ.F)

Frankfurt - Frankfurt Delayed Price. Currency in EUR
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0.33400.0000 (0.00%)
As of 04:25PM CET. Market open.
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Previous Close0.3340
Open0.3340
Bid0.0000 x N/A
Ask0.0000 x N/A
Day's Range0.3340 - 0.3340
52 Week Range0.2818 - 0.8502
VolumeN/A
Avg. Volume0
Market CapN/A
Beta (5Y Monthly)N/A
PE Ratio (TTM)N/A
EPS (TTM)-0.0110
Earnings DateN/A
Forward Dividend & YieldN/A (N/A)
Ex-Dividend DateN/A
1y Target EstN/A
  • Newsfile

    The Good Flour Corp. Uplists to OTCQB Venture Market

    Vancouver, British Columbia--(Newsfile Corp. - January 13, 2022) - The Good Flour Corp. (CSE: GFCO) (OTCQB: LPPPF) (FSE: 3KZ) ("GFCO") is pleased to announce that it has been approved to up-list from the OTC Pink® to the OTCQB® Venture Market, with its common shares to commence trading on the exchange beginning Thursday, January 13, 2022 under the symbol, "LPPPF." The shares will continue to be dual listed, trading on the Canadian Securities Exchange under ...

  • Newsfile

    The Good Flour Corp. Automates to Meet Global Product Demand

    New Automated System is Capable of Producing up to 2500 Bags per Hour Vancouver, British Columbia--(Newsfile Corp. - November 30, 2021) - The Good Flour Corp. (CSE: GFCO) (OTC Pink: LPPPF) (FSE: 3KZ) ("GFCO") is pleased to announce that it has designed and ordered a new automated filling, bagging and packaging line from Paxiom Inc. Established in 1991, Paxiom is a North American leader in food grade automation equipment and has delivered over 5000 machines ...

  • Newsfile

    The Good Flour Corp. Provides Corporate Overview

    Vancouver, British Columbia--(Newsfile Corp. - November 16, 2021) - The Good Flour Corp. (CSE: GFCO) (OTC Pink: LPPPF) ("GFCO") is pleased to provide an overview of GFCO's corporate strategy and near term business objectives. GFCO recently commenced trading on the Canadian Securities Exchange following the acquisition (the "Transaction") of VGAN Brands Inc. and Nextjen Gluten-Free (collectively referred to as the "Company").Market OverviewConsumer tastes are changing. Globally all major food sta