Vegetarian grilling recipes to serve at your next cookout
- 1/12
Roasted Corn Quesadillas
E. Jason Wambsgans/Chicago Tribune - 2/12
Wood-smoked Cauliflower and Carrots With Pistachio Crunch
E. Jason Wambsgans/Chicago Tribune - 3/12
Red Chili Glazed Eggplant
Michael Tercha/Chicago Tribune - 4/12
Lemon Garlic Grilled Portobellos With Burrata and Tomatoes
Bill Hogan/Chicago Tribune - 5/12
Grilled Teriyaki Mango Skewers
Courtesy of National Mango Board - 6/12
Grilled Halloumi and Veggie Sandwiches
Photo courtesy of McCormick - 7/12
Grilled Watermelon Steaks with Walnut Gremolata
Photo courtesy of McCormick - 8/12
Kimchi Beyond Burger
Courtesy of Beyond Meat - 9/12
Grilled Eggplant With Feta and Cucumber
Will Budiaman - 10/12
Grilled Artichokes With Citronette Dressing
Amy Beth Bennett/Sun Sentinel - 11/12
Sour Cream and Onion Spiced Grilled Tornado Potatoes
Photo courtesy of McCormick - 12/12
Grilled Corn with Red Chile Garlic Butter
Eberly Film Labs for The Daily Meal; Shannon Kinsella/food styling
Diamond Bridges
When figuring out the best things to cook on the grill, it seems like there’s only one right answer: meat. Whether it’s burgers, hot dogs, chicken, shrimp or steak, summertime cooking frequently leaves vegetarians — or people just trying to incorporate more veggies into their diet — out of the conversation. But vegetable and plant-based grilling recipes are actually just as good (if not better) than ribs and BBQ chicken. These vegetarian-friendly grilling recipes will give summer barbecue a new meaning for carnivores and vegetarians alike.