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What goes into the world’s most expensive dinner?

  • A 45-minute helicopter tour of Singapore from Seletar Airport.
    1/10

    A 45-minute helicopter tour of Singapore from Seletar Airport.

    A 45-minute helicopter tour of Singapore from Seletar Airport.
  • A Rolls-Royce ride followed by a ride on a private boat to Marina Bay Sands.
    2/10

    A Rolls-Royce ride followed by a ride on a private boat to Marina Bay Sands.

    A Rolls-Royce ride followed by a ride on a private boat to Marina Bay Sands.
  • A 360-degree view of Singapore and live entertainment by musicians of the customers’ choice.
    3/10

    A 360-degree view of Singapore and live entertainment by musicians of the customers’ choice.

    A 360-degree view of Singapore and live entertainment by musicians of the customers’ choice.
  • 10,000 fresh red roses
    4/10

    10,000 fresh red roses

    10,000 fresh red roses
  • A pair of diamond encrusted chopsticks
    5/10

    A pair of diamond encrusted chopsticks

    A pair of diamond encrusted chopsticks
  • An 18-course dinner which starts with New Zealand langoustine with black sesame cornet.
    6/10

    An 18-course dinner which starts with New Zealand langoustine with black sesame cornet.

    An 18-course dinner which starts with New Zealand langoustine with black sesame cornet.
  • It also includes line-caught striped sea bass with artichoke and orange glaze.
    7/10

    It also includes line-caught striped sea bass with artichoke and orange glaze.

    It also includes line-caught striped sea bass with artichoke and orange glaze.
  • Slow-cooked pigeon with la bonnotte potatoes and red wine sauce.
    8/10

    Slow-cooked pigeon with la bonnotte potatoes and red wine sauce.

    Slow-cooked pigeon with la bonnotte potatoes and red wine sauce.
  • The Jane Seymour diamond ring will be served with the dessert, a Valrhona 70% dark chocolate croquembouche.
    9/10

    The Jane Seymour diamond ring will be served with the dessert, a Valrhona 70% dark chocolate croquembouche.

    The Jane Seymour diamond ring will be served with the dessert, a Valrhona 70% dark chocolate croquembouche.
  • Meet the chefs behind the 18-course dinner: Michael Ng (35), Ariane Jimenez (35) and Eric Lim (44).
    10/10

    Meet the chefs behind the 18-course dinner: Michael Ng (35), Ariane Jimenez (35) and Eric Lim (44).

    Meet the chefs behind the 18-course dinner: Michael Ng (35), Ariane Jimenez (35) and Eric Lim (44).
A 45-minute helicopter tour of Singapore from Seletar Airport.
A Rolls-Royce ride followed by a ride on a private boat to Marina Bay Sands.
A 360-degree view of Singapore and live entertainment by musicians of the customers’ choice.
10,000 fresh red roses
A pair of diamond encrusted chopsticks
An 18-course dinner which starts with New Zealand langoustine with black sesame cornet.
It also includes line-caught striped sea bass with artichoke and orange glaze.
Slow-cooked pigeon with la bonnotte potatoes and red wine sauce.
The Jane Seymour diamond ring will be served with the dessert, a Valrhona 70% dark chocolate croquembouche.
Meet the chefs behind the 18-course dinner: Michael Ng (35), Ariane Jimenez (35) and Eric Lim (44).
Nurul Azliah

Russian diamond company World of Diamonds and restaurant Ce La Vi Singapore is hoping to host the world’s most expensive dining experience at a hefty price of S$2.7 million, which includes an 18-course dinner, luxurious rides and a special fireworks display to end the night.

During a media preview on Wednesday evening (10 August), representatives from both companies gave a sneak peek of their proposed dining experience, which would also include a 2.08 carat diamond ring named after Hollywood actress Jane Seymour, diamond encrusted chopsticks, and armchairs personally designed by local interior design company — The Plush.

Here’s the full list of items on the menu

1.     New Zealand langoustine with black sesame cornet

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2.     Fresh belon oyster

3.     Almas Caviar

4.     Blue fin otoro sashimi

5.     Jamon Iberico

6.     Gewurztraminer-poached foie gras

7.     Veal liver

8.     Lamb sweetbread

9.     Bresse poulet consomme

10.   Line-caught sea bass

11.   Air-flown Alaska wild salmon

12.   Verjus sorbet

13.   Slow-cooked pigeon

14.   Glenvale pork loin

15.   Pan-roasted Graham Morrison lamb tenderloin

16.   Apple-wood grilled Mishima sirloin

17.   Whipped brie de meaux

Organisers say they have received more than one enquiry — mainly from the US and Europe — but no confirmations have yet been made.

Till then, the S$2.7 million dining experience remains on the menu. No validity period has been set.

If it does happen, here’s a look at what would go into the world’s most expensive dining experience.