Every fruit and vegetable we’re excited to cook this fall
- 1/21
Apples
redstallion / iStock / Getty Images Plus - 2/21
Arugula
pilipphoto / iStock / Getty Images Plus - 3/21
Beets
wmaster890 / iStock / Getty Images Plus - 4/21
Broccoli
s_derevianko / iStock / Getty Images Plus - 5/21
Brussels sprouts
MarcBruxelle / iStock / Getty Images Plus - 6/21
Cauliflower
Alexlukin / iStock / Getty Images Plus - 7/21
Celery
vovashevchuk / iStock / Getty Images Plus - 8/21
Chicories
enzodebernardo / iStock / Getty Images Plus - 9/21
Cranberries
Julia_Sudnitskaya / iStock / Getty Images Plus - 10/21
Eggplant
Yuliia Bilousova / iStock / Getty Images Plus - 11/21
Fennel
Leonsbox / iStock / Getty Images Plus - 12/21
Figs
Bertl123 / iStock / Getty Images Plus - 13/21
Grapes
mythja / iStock / Getty Images Plus - 14/21
Kale
alice dias didszoleit / iStock / Getty Images Plus - 15/21
Mushrooms
rebeccafondren / iStock / Getty Images Plus - 16/21
Parsnips
duckycards / E+ via Getty Images Plus - 17/21
Pears
Dejan Kolar / iStock / Getty Images Plus - 18/21
Peppers
CampPhoto / iStock / Getty Images Plus - 19/21
Potatoes
goldhafen / E+ via Getty Images Plus - 20/21
Pumpkin
David_Johnson / iStock / Getty Images Plus - 21/21
Sweet Potatoes
tashka2000 / iStock / Getty Images Plus
Carolyn Menyes
Perhaps more than any other season, fall is associated with the harvest. Farmers markets, grocery stores and gardens simply overflow with hearty winter squash, sweeter-than-heaven apples and bold root vegetables that practically beg to be roasted. What’s in season this fall? Well, we’re glad you asked.