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12 crazy potato chips that would be instant hits

  • <p><strong>Chili Cheese. </strong></p><p>We're surprised no one has come out with this flavor yet. Mass appeal, but really unique.</p>
    1/12

    12 crazy flavors we wish Lay's would make

    Chili Cheese.

    We're surprised no one has come out with this flavor yet. Mass appeal, but really unique.

  • <p><strong>Sweet and Sour Chicken. </strong></p><p>This Asian sauce tastes great on fried chicken, so we imagine it would taste good on potato chips. </p>
    2/12

    12 crazy flavors we wish Lay's would make

    Sweet and Sour Chicken.

    This Asian sauce tastes great on fried chicken, so we imagine it would taste good on potato chips.

  • <p><strong>Spicy Taco. </strong></p><p>Would Doritos-style flavoring translate to potato chips? We'd be curious to try.</p>
    3/12

    12 crazy flavors we wish Lay's would make

    Spicy Taco.

    Would Doritos-style flavoring translate to potato chips? We'd be curious to try.

  • <p><strong>Roasted Garlic Hummus. </strong></p><p>Hummus is transforming from health food to tailgate food. The garlic would give these chips a nice kick. </p>
    4/12

    12 crazy flavors we wish Lay's would make

    Roasted Garlic Hummus.

    Hummus is transforming from health food to tailgate food. The garlic would give these chips a nice kick.

  • <p><strong>Wasabi Soy. </strong></p><p>These Asian chips would have a tangy kick.</p>
    5/12

    12 crazy flavors we wish Lay's would make

    Wasabi Soy.

    These Asian chips would have a tangy kick.

  • <p><strong>Beer Cheese Soup. </strong></p><p>This pub classic would make for interesting chips with mass appeal. </p>
    6/12

    12 crazy flavors we wish Lay's would make

    Beer Cheese Soup.

    This pub classic would make for interesting chips with mass appeal.

  • <p><strong>Artichoke Dip. </strong></p><p>This is another classic that we're surprised no one has turned into a chip. The Parmesan and garlic flavors would taste great on a potato chip. </p>
    7/12

    12 crazy flavors we wish Lay's would make

    Artichoke Dip.

    This is another classic that we're surprised no one has turned into a chip. The Parmesan and garlic flavors would taste great on a potato chip.

  • <p><strong>Smoked Brisket.</strong></p><p>Smoky barbecue chips sound awesome to us.</p>
    8/12

    12 crazy flavors we wish Lay's would make

    Smoked Brisket.

    Smoky barbecue chips sound awesome to us.

  • <p><strong>Velveeta with Rotel. </strong></p><p>Given the <a href="http://www.businessinsider.com/kraft-warns-of-velveeta-shortage-2014-1" rel="nofollow noopener" target="_blank" data-ylk="slk:impending Velveeta cheese shortage;elm:context_link;itc:0;sec:content-canvas" class="link ">impending Velveeta cheese shortage</a>, we'd get our fix with these chips. </p>
    9/12

    12 crazy flavors we wish Lay's would make

    Velveeta with Rotel.

    Given the impending Velveeta cheese shortage, we'd get our fix with these chips.

  • <p><strong>Tzatziki. </strong></p><p>This refreshing, creamy Greek dip has exotic flair but wide appeal. </p>
    10/12

    12 crazy flavors we wish Lay's would make

    Tzatziki.

    This refreshing, creamy Greek dip has exotic flair but wide appeal.

  • <p><strong>Asiago Dill. </strong></p><p>This flavor is exotic without being too exotic (even Wendy's has Asiago cheese now). It feels high-brow for Lay's. </p>
    11/12

    12 crazy flavors we wish Lay's would make

    Asiago Dill.

    This flavor is exotic without being too exotic (even Wendy's has Asiago cheese now). It feels high-brow for Lay's.

  • <p><strong>Pulled Pork Sandwich. </strong></p><p>This is like a combination of a barbecue chip and a pork rind. We love it.</p>
    12/12

    12 crazy flavors we wish Lay's would make

    Pulled Pork Sandwich.

    This is like a combination of a barbecue chip and a pork rind. We love it.

<p><strong>Chili Cheese. </strong></p><p>We're surprised no one has come out with this flavor yet. Mass appeal, but really unique.</p>
<p><strong>Sweet and Sour Chicken. </strong></p><p>This Asian sauce tastes great on fried chicken, so we imagine it would taste good on potato chips. </p>
<p><strong>Spicy Taco. </strong></p><p>Would Doritos-style flavoring translate to potato chips? We'd be curious to try.</p>
<p><strong>Roasted Garlic Hummus. </strong></p><p>Hummus is transforming from health food to tailgate food. The garlic would give these chips a nice kick. </p>
<p><strong>Wasabi Soy. </strong></p><p>These Asian chips would have a tangy kick.</p>
<p><strong>Beer Cheese Soup. </strong></p><p>This pub classic would make for interesting chips with mass appeal. </p>
<p><strong>Artichoke Dip. </strong></p><p>This is another classic that we're surprised no one has turned into a chip. The Parmesan and garlic flavors would taste great on a potato chip. </p>
<p><strong>Smoked Brisket.</strong></p><p>Smoky barbecue chips sound awesome to us.</p>
<p><strong>Velveeta with Rotel. </strong></p><p>Given the <a href="http://www.businessinsider.com/kraft-warns-of-velveeta-shortage-2014-1" rel="nofollow noopener" target="_blank" data-ylk="slk:impending Velveeta cheese shortage;elm:context_link;itc:0;sec:content-canvas" class="link ">impending Velveeta cheese shortage</a>, we'd get our fix with these chips. </p>
<p><strong>Tzatziki. </strong></p><p>This refreshing, creamy Greek dip has exotic flair but wide appeal. </p>
<p><strong>Asiago Dill. </strong></p><p>This flavor is exotic without being too exotic (even Wendy's has Asiago cheese now). It feels high-brow for Lay's. </p>
<p><strong>Pulled Pork Sandwich. </strong></p><p>This is like a combination of a barbecue chip and a pork rind. We love it.</p>
Updated

Lay's is currently accepting submissions for new potato chip flavors.  The company's "Do Us A Flavor" contest will result in a new flavor based on popularity. Last year, the Chicken and Waffles flavor won. The company will announce winners in April.  We sorted through hundreds of submissions and chose a few flavors we'd love to try.