Advertisement
Canada markets open in 3 hours 47 minutes
  • S&P/TSX

    21,656.05
    +13.18 (+0.06%)
     
  • S&P 500

    5,022.21
    -29.20 (-0.58%)
     
  • DOW

    37,753.31
    -45.66 (-0.12%)
     
  • CAD/USD

    0.7270
    +0.0006 (+0.08%)
     
  • CRUDE OIL

    82.07
    -0.62 (-0.75%)
     
  • Bitcoin CAD

    84,581.98
    -2,753.11 (-3.15%)
     
  • CMC Crypto 200

    885.54
    0.00 (0.00%)
     
  • GOLD FUTURES

    2,394.40
    +6.00 (+0.25%)
     
  • RUSSELL 2000

    1,947.95
    -19.53 (-0.99%)
     
  • 10-Yr Bond

    4.5850
    0.0000 (0.00%)
     
  • NASDAQ futures

    17,687.00
    +28.50 (+0.16%)
     
  • VOLATILITY

    18.20
    -0.01 (-0.05%)
     
  • FTSE

    7,860.54
    +12.55 (+0.16%)
     
  • NIKKEI 225

    38,079.70
    +117.90 (+0.31%)
     
  • CAD/EUR

    0.6809
    +0.0007 (+0.10%)
     

11 Drinks on Starbucks' Secret Menu

Last August I had a revelatory experience. A good friend, and Starbucks non-enthusiast, had accompanied me to the local 'bucks to pick up a quick drink. I ordered my usual, reciting the string of descriptors with the greatest of ease. And she… well, she ordered something I had never heard of - an Iced Grande Dirty Chai.

Click here to see Starbucks Secret Menu: The Ultimate Guide

I was floored. How had she gotten this intel? And how had it evaded me for so long? And man was this drink good. Naturally, I began to wonder about the other off-the-menu items I had been missing out on, and how many there were. As it turned out, quite a lot. Green Eyes and Double-Dirty Chais, Zebra Mochas and Crunch Berry Frappuccinos - an entire "secret menu," revealed.

Click here to see Fast-Food Iced Coffees to Avoid

When I shared what I'd learned shortly thereafter, it sparked a flood of comments from fans and haters, former employees and current Starbucks baristas alike. Most were in fervent agreement about one particular point: These drinks and their oh-so-clever names are not universal, so if you're planning on ordering one, you better know how to tell your barista to prepare it.

- Maryse Chevriere, The Daily Meal