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Mi Casa by Jose Andres

Where: Dorado, Puerto Rico

Like the Ponce de León of cuisine, José Andrés leads diners on a journey from Spain to Puerto Rico in his first opening off the US mainland. At you'll find ingenious reinventions of classics such as asapao (a rice and seafood stew) may look different from what you’ll find at the local cafetin—the lechon (roast pork) is tucked into a slider bun and the coquito, a rum and coconut-based drink becomes a molecular-style orb—but the authentic flavors still ring wonderfully true.

Plan Your Trip: Visit

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The classic image of an island vacation includes sunshine, crystalline waters, and chilled cocktails on the beach. Why not add fine dining to that picture? While generally overlooked for its cuisine, the Caribbean is home to plenty of culinary gems. Here are 10 of our favorite restaurants making foodies swoon on the sunny islands right now.

By Kathleen Squires