The "North America Fructose Market By Product (High Fructose Corn Syrup, Fructose Syrups and Fructose Solids), By Application (Beverage, Processed Foods, Dairy Products, Bakery & Cereals, Confectionary and Other Applications), By Country, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
The North America Fructose Market is expected to witness market growth of 7.5% CAGR during the forecast period (2020-2026).
Fructose refers to an isomer of the glucose molecule. It is one of the three dietary monosaccharides giving glucose and galactose which get directly absorbed into the blood during the process of digestion. Fructose can be extracted in both crystalline and liquid fructose forms. The main source of fructose is the hydrolyzation of starch to glucose and then changed into fructose. On the other hand, a considerable amount of fructose is also acquired from natural sources like fruits and tuberous vegetables such as potato, onion, and others.
Increasing health concerns among consumers and growing awareness regarding health food items are expanding the consumption of low calorie and sugar-free food & beverages. Increasing demand for healthy food products is anticipated to fuel the demand for the fructose market over the forecast years. Technological developments in the dietary food market are expected to boost the demand for fructose.
High fructose corn syrup is the biggest product segment, having a considerable amount of glucose. There are normally two variants of high fructose corn syrups available, one with 42% of Fructose percentage and another is with 55% of fructose percentage. High fructose corn syrup assists the food & beverage industries to regulate the costs of the products by maintaining the quality, texture, and improving the flavor. Further, the costs of high fructose corn syrup are low in comparison to other sweeteners.
Archer Daniels Midland Company
DuPont de Nemours, Inc.
Tate & Lyle PLC
Shijazhuang Huaxu Pharmaceuticals Co. Ltd.
Dulcette Technologies LLC (Viachem, Inc.)
Bell Chem Corp.
Atlantic Chemicals Trading GmbH
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Key Topics Covered:
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
2.1.2 Market Composition
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Recent Developments in Global Fructose Market
Chapter 4. North America Fructose Market by Product
4.1 North America High Fructose Corn Syrup Market by Country
4.2 North America Fructose Syrups Market by Country
4.3 North America Fructose Solids Market by Country
Chapter 5. North America Fructose Market by Application
5.1 North America Beverage Market by Country
5.2 North America Processed Foods Market by Country
5.3 North America Dairy Products Market by Country
5.4 North America Bakery & Cereals Market by Country
5.5 North America Other Application Market by Country
Chapter 6. North America Fructose Market by Country
6.1 US Fructose Market
6.1.1 US Fructose Market by Product
6.1.2 US Fructose Market by Application
6.2 Canada Fructose Market
6.2.1 Canada Fructose Market by Product
6.2.2 Canada Fructose Market by Application
6.3 Mexico Fructose Market
6.3.1 Mexico Fructose Market by Product
6.3.2 Mexico Fructose Market by Application
6.4 Rest of North America Fructose Market
6.4.1 Rest of North America Fructose Market by Product
6.4.2 Rest of North America Fructose Market by Application
Chapter 7. Company Profiles
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