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Moderation and Avoidance, 2020 Update - Empowering Consumers to limit or avoid Specific Ingredients, or Products; by Choice or Necessity

ReportLinker
·2 min read

Summary "Moderation and Avoidance, 2020 Update", explores how FMCG brands can help consumers to limit or avoid specific products or ingredients. The Moderation & Avoidance trends is centered on reducing or cutting certain ingredients or products.

New York, Nov. 26, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Moderation and Avoidance, 2020 Update - Empowering Consumers to limit or avoid Specific Ingredients, or Products; by Choice or Necessity" - https://www.reportlinker.com/p05988477/?utm_source=GNW
These moderated or avoided items can be categorized as villains, vices, or impurities.

Consumers amend their diets or shopping habits for a number of reasons, such as health and wellness, ethics, stress, or social pressure.

Scope
- Consumers generally find positively worded claims more appealing and this should inform a brand’s product positioning for new launches.
- Consumers want their products to have a health halo and the three most avoided ingredients by consumers are sugar, fat, and salt.
- Awareness and information access are major factors, as 54% of the global population pay high or very high attention to what ingredients are in food/drink products.
- Stressors, such as a global pandemic, are a key driver of this trend, as they can lead consumers either to restrict their diet more or indulge less.

Reasons to Buy
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Read the full report: https://www.reportlinker.com/p05988477/?utm_source=GNW

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