The croissant is already living its best life. Please don’t try to change it
A croissant’s only job in this world is to be delicious. But some chefs just can’t leave it alone to perform this singular task. Take the charcoal croissant that tried to break the internet this week. It certainly isn’t the only eyebrow raisingly non-traditional pastry (paywall) out there (though it may be the worst looking…