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A history of the New York Times discovering “exotic foods”

Sarah Todd
A history of the New York Times discovering “exotic foods”

Boba tea is a beverage that people drink sometimes, and the New York Times is on it. The paper of record was widely criticized today (August 16) for publishing an article that framed bubble tea—a beverage created in Taiwan 30 years ago that is popular throughout Asia, as well as the coastal US—as an exotic…