According to The Guardian, the river rat, also known as the coypu or nutria, has been turning up on menus across the Moscow this fall.
They’re not exactly the most aesthetically pleasing animals. With thick, dark coats and prominent orange-yellow teeth the beasts resemble beavers.
But that hasn’t stopped chefs like 35-year-old Takhir Kholikberdiev from offering up nutria as part of an array of dishes in his restaurant Krasnodar Bistro in the centre of Moscow.
The recently opened eatery, named after Kholikberdiev’s hometown, is hoping to attract middle-class Muscovite foodies, who
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