TAST: Summary for Carrols Restaurant Group, Inc. - Yahoo! Canada Finance

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Carrols Restaurant Group, Inc. (TAST)

On Feb 9: 6.38 USD 0.00 (0.00%)

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Financials

Carrols Restaurant Group, Inc. (NGM:TAST) Delayed quote data

Last Trade:	6.38 USD
Trade Time:	Feb 9
Change:	0.00 (0.00%)
Prev Close:	6.38
Open:	N/A
Bid:	N/A
Ask:	7.15 x 400
1y Target Est:	10.00

Day's Range:	N/A - N/A
52wk Range:	2.52 - 8.18
Volume:	0
Avg Vol (3m):	70,279.4
Market Cap:	137.77M
P/E (ttm):	6.28
EPS (ttm):	1.02
Div & Yield:	N/A (N/A%)

1d 5d 3m 6m 1y 2y 5y

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HEADLINES

•	Who's Broke Now?
	at Motley Fool (Thu, Jan 28)

•	UBS: McDonald's Looks Nice in 2010
	at Barrons.com (Tue, Jan 26)

•	Carrols Restaurant Group, Inc. Announces the Addition of Two Senior Marketing Professionals
	Business Wire (Tue, Jan 19)

•	CARROLS RESTAURANT GROUP, INC. Files SEC form 8-K, Results of Operations and Financial Condition, Financial Statement
	EDGAR Online (Fri, Jan 8)

•	Carrols Restaurant Group, Inc. to Present at Investor Conference
	Business Wire (Fri, Jan 8)

•	Top Tier Leisure Analyst Handicaps QSR Versus Upscale Dining Stocks
	Wall Street Transcript (Wed, Dec 2)

•	18% To 28% Reduction In Certain Restaurant Concept Sectors: Oppenheimer Analyst Sees Few Stock Winners Until Q2 2010
	Wall Street Transcript (Wed, Nov 25)

•	Review Of Restaurant Stock Winners And Losers By Award Winning Analyst
	Wall Street Transcript (Tue, Nov 24)

•	Carrols Restaurant Group, Inc. to Present at the Bank of America Merrill Lynch 2009 Credit Conference
	Business Wire (Fri, Nov 20)

•	CARROLS RESTAURANT GROUP, INC. Financials
	EDGAR Online Financials (Tue, Nov 10)

•	CARROLS RESTAURANT GROUP, INC. Files SEC form 10-Q, Quarterly Report
	EDGAR Online (Wed, Nov 4)

More Headlines for TAST...

ANALYST

EPS Est (next year) (Dec-09) :	1.05
EPS Est (in 2 years) (Dec-10) :	1.06
Avg Rec (current)*:	1.0
PEG Ratio:	0.61

* (Strong Buy) 1.0 - 5.0 (Strong Sell)

Analyst Opinion - Estimates

BUSINESS SUMMARY

Carrols Restaurant Group, Inc., through its subsidiary, Carrols Corporation, engages in the ownership and operation of restaurants in the United States.

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