The company referenced customer demand for "more wholesome and delicious food options" when it announced the deal on June 4, and it seems the La Boulange menu -- which, along with organic breads, includes everything from warm goat cheese salads to flank steak sandwiches to mac 'n' cheese with truffle oil -- might help achieve such a goal.
Food sales at Starbucks have already jumped in the past couple of years, and its culinary offerings bring in about $1.5 billion of its annual U.S. revenue; its current menu varies by region (food is shipped in by local suppliers),
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